Tuesday, March 22, 2011

Fieldwork...inside the house

So today team Betel nut was sent to do the Household surveys of farmers. In case no one has explained the teams, we have been split into three teams based on the crops grown in Sirsi: Team Betel Nut, Team Pepper, Team Vanilla. These teams are subdivided if we need smaller groups depending on the type of fieldwork that we are doing. I am in Team Betel Nut A, with Elise Hens as our group leader. Our task for the day was to interview a local farmer with the help of an interpreter to find out exactly how he used his farmland, what type of crops he used, what livestock he had, how he created energy to cook with and any other questions that we had for a typical farmer. This data is used to find out exactly how natural resources are used in a village ecosystem and to decide if natural resources are being degraded compared to the data taken five years ago. We spent out about two hours talking to the family. The entire family was amazingly hospitable and offered us tea, papaya, dried banana chips, jaggery ( a sugar syrup like molasses), coconut, betel nuts and a tropical fruit that no one knew the English name for. They gave us a tour of the entire house and explained how they produce biogas from manure to power their stoves. They let me record our interview for the Radio class, and I will post a soundclip later tonight after I have logged all of the days sound. As we were getting ready to leave, we asked his son about what his plans were when he grows up. He is currently a freshman in high school by our grade standards. He said that he wants to go to college and study mechanical engineering. It was really amazing to find someone that shares the exact same plan I do and wants to become a MechE. The interview ended on a somber note though. The owner of the farm told us that he wants his son to leave the farm and study engineering to try and make a better life--farming just isn't a viable way for this family to make their living anymore. There was a recent protest to try and establish a minimum price for Betel nuts and with erratic weather the yield for crops has decreased dramatically. The farmers in this region are really struggling to hang on. This really causes one to question: What is the future of these small local farmers in Sirsi?

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